To Thee! Pils™ Malt | Rahr Malting
- Complex Cereal Profile: Delivers a nuanced palate of fresh grain, dough, and golden bread with sweet cereal notes and a subtle nuttiness.
- Streamlined Brewhouse Performance: Engineered with low modification and a 37.0–44.0 Kolbach Index to ensure easy lautering across all lager styles and brewing regimens.
- Usage: Up to 100% of your grain bill
1.5 - 1.8 L - Rahr To Thee!™ Pils is a versatile North American pilsner malt produced in Alix, Alberta. Designed in collaboration with industry experts, it offers the perfect balance of performance and flavor for any lager-centric brewhouse.
- Ideal For: Classic continental lagers, American craft lagers, and all-malt pilsners.
- Performance: A Kolbach Index of 37.0 - 44.0 ensures smooth, trouble-free lautering in any brewing setup.
- Brewing Profile: Low color and low modification for precise control over the finished beer.
- Tasting Notes: A rich aromatic blend of dough, golden bread, and sweet cereal with a light nutty finish.
Malt Specification:
Color °L - 1.5 - 1.8
Moisture % - max. 4.5
Extract fine % dm - min. 79.5
Protein Total - 11.5 max
Diastatic Power >110 L
Usage Rate - Up to 100%
Original: $2.89
-65%$2.89
$1.01Product Information
Product Information
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Description
- Complex Cereal Profile: Delivers a nuanced palate of fresh grain, dough, and golden bread with sweet cereal notes and a subtle nuttiness.
- Streamlined Brewhouse Performance: Engineered with low modification and a 37.0–44.0 Kolbach Index to ensure easy lautering across all lager styles and brewing regimens.
- Usage: Up to 100% of your grain bill
1.5 - 1.8 L - Rahr To Thee!™ Pils is a versatile North American pilsner malt produced in Alix, Alberta. Designed in collaboration with industry experts, it offers the perfect balance of performance and flavor for any lager-centric brewhouse.
- Ideal For: Classic continental lagers, American craft lagers, and all-malt pilsners.
- Performance: A Kolbach Index of 37.0 - 44.0 ensures smooth, trouble-free lautering in any brewing setup.
- Brewing Profile: Low color and low modification for precise control over the finished beer.
- Tasting Notes: A rich aromatic blend of dough, golden bread, and sweet cereal with a light nutty finish.
Malt Specification:
Color °L - 1.5 - 1.8
Moisture % - max. 4.5
Extract fine % dm - min. 79.5
Protein Total - 11.5 max
Diastatic Power >110 L
Usage Rate - Up to 100%


