Siebel | Sensory Training Kit | Sour Sensory Kit

The Sour Sensory Kit contains 6 frequently encountered flavors common to sour beer styles. Each vial allows for spiking 1 liter of beer.

Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.

Flavors included:

• Acetic acid - vinegar-like
• Butyric acid - putrid, baby vomit
• Diacetyl - butter, butterscotch
• Lactic acid - sour, sour milk
• Barnyard - Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol
• Cadaverine - Rotten meat, boiled shrimp water