Enartis Claril ZW | Advanced Protein Fining Agent | Bentonite Alternative
- Effectively stabilizes proteins in white, rosé, and sparkling wines, preventing haze without negatively impacting aroma, color, or structure.
- Offers a clean and wine-friendly alternative to bentonite, providing gentle clarification with minimal volume loss and lees.
- Allergen-free, vegan-friendly, and non-GMO, catering to modern consumer preferences and dietary needs.
- Optimizes wine for tartrate stabilization with Zenith Uno, ensuring a stable matrix for efficient and reliable results without filtration issues.
Claril ZW is an advanced fining agent specifically formulated to solve protein instability in white, rosĂ©, and sparkling winesâwithout compromising aroma, color, or structure. A synergistic blend of plant proteins and polysaccharides, Claril ZW is a modern, allergen-free alternative to bentonite, offering gentle, effective clarification with minimal volume loss and lees compaction.
How It Works:
Claril ZW targets unstable proteins by forming electrostatic bonds that cause them to aggregate and precipitate. Its plant-based protein component offers strong affinity for wine proteins, while the polysaccharide fraction helps preserve delicate aromas and supports color stability. Unlike traditional bentonite treatments, Claril ZW offers a cleaner fining action with a more favorable impact on wine sensory quality.
Ideal Foundation for Zenith Uno:
By effectively removing haze-forming proteins, Claril ZW sets the stage for optimal tartrate stabilization with Zenith Uno. Protein instability can compromise the performance of potassium polyaspartate (KPA)âbut with Claril ZW, you ensure a clean, stable matrix that allows Zenith Uno to work at full efficiency, without filtration issues or precipitation risk.
Key Benefits:
- Highly effective protein stabilization
- Allergen-free, vegan-friendly, non-GMO
- Preserves aroma, flavor, and mouthfeel
- Minimal lees volume and excellent compaction
- Perfect preparation for tartrate stabilization with Zenith Uno
Whether used alone to eliminate protein haze or as a strategic partner in your cold stability protocol, Claril ZW gives winemakers a clean, modern, and sustainable path to stability.
Original: $2.49
-65%$2.49
$0.87Product Information
Product Information
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Description
- Effectively stabilizes proteins in white, rosé, and sparkling wines, preventing haze without negatively impacting aroma, color, or structure.
- Offers a clean and wine-friendly alternative to bentonite, providing gentle clarification with minimal volume loss and lees.
- Allergen-free, vegan-friendly, and non-GMO, catering to modern consumer preferences and dietary needs.
- Optimizes wine for tartrate stabilization with Zenith Uno, ensuring a stable matrix for efficient and reliable results without filtration issues.
Claril ZW is an advanced fining agent specifically formulated to solve protein instability in white, rosĂ©, and sparkling winesâwithout compromising aroma, color, or structure. A synergistic blend of plant proteins and polysaccharides, Claril ZW is a modern, allergen-free alternative to bentonite, offering gentle, effective clarification with minimal volume loss and lees compaction.
How It Works:
Claril ZW targets unstable proteins by forming electrostatic bonds that cause them to aggregate and precipitate. Its plant-based protein component offers strong affinity for wine proteins, while the polysaccharide fraction helps preserve delicate aromas and supports color stability. Unlike traditional bentonite treatments, Claril ZW offers a cleaner fining action with a more favorable impact on wine sensory quality.
Ideal Foundation for Zenith Uno:
By effectively removing haze-forming proteins, Claril ZW sets the stage for optimal tartrate stabilization with Zenith Uno. Protein instability can compromise the performance of potassium polyaspartate (KPA)âbut with Claril ZW, you ensure a clean, stable matrix that allows Zenith Uno to work at full efficiency, without filtration issues or precipitation risk.
Key Benefits:
- Highly effective protein stabilization
- Allergen-free, vegan-friendly, non-GMO
- Preserves aroma, flavor, and mouthfeel
- Minimal lees volume and excellent compaction
- Perfect preparation for tartrate stabilization with Zenith Uno
Whether used alone to eliminate protein haze or as a strategic partner in your cold stability protocol, Claril ZW gives winemakers a clean, modern, and sustainable path to stability.
