Australian Cabernet Shiraz Wine Making Kit | En Primeur Winery Series

• A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine
• Full-bodied and dry, 14.3% ABV
• Try with roast beef, prime rib or aged cheddar
• Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
• Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine.

Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.

Food Pairings
Try with roast beef, prime rib or aged cheddar.

Cabernet Shiraz, Australia

• Sweetness: Dry
• Oak: Medium
• Body: Full
• ABV: 14.3%
• Kit Volume: 14L
• Approximate Yield: 23L
• Ready to bottle in 8 Weeks